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Banana Bread Brownies with Vanilla Caramel Glaze

Averie Cooks
  • 0 minutes
  • Serves 9 to 12

INGREDIENTS

Brownies

1/2 cup

unsalted butter, melted (one stick)

1 cup

granulated sugar

1/4 cup

light brown sugar, packed

1

large egg

6 oz

chocolate, vanilla, or plain Greek yogurt (one standard-sized small container; or sour cream may be substituted; I use Chobani Vanilla Chocolate Chunk)

1 tbsp

vanilla extract

1 cup

mashed ripe bananas (about 1 1/2 large or 2 small bananas)

1

box chocolate instant pudding mix (not Cook ‘n Serve)

1/3 cup

+ 1 tablespoon unsweetened natural cocoa powder

3/4 cup

all-purpose flour

3/4 tsp

baking soda

1/2 tsp

salt, optional and to taste

Vanilla Caramel Glaze

Makes about 1 cup glaze, enough to generously glaze the brownies

1/4 cup

unsalted butter, melted (half of 1 stick)

1/3 cup

light brown sugar, packed

2 tbsp

cream or milk

1 tbsp

vanilla extract

1 1/2

to 2 cups+ confectioners’ sugar, sifted (must be sifted)