Tex Mex Pasta Salad

• 1 package (375g or about 1 lb tri-colored Fusilli pasta, cooked according to package directions, rinsed, drained and set aside)

• 2 tomatoes (seeded and chopped)

• 1 ½ cups corn

• 1 red pepper (chopped)

• 2 green onions (chopped)

• 1 (19oz can black beans, drained and rinsed)

• 2 cups finely shredded sharp cheddar cheese

• Optional: 1 can sliced black olives (1 seeded and chopped jalapeno pepper)

• 1 ¼ cup sour cream

• 1 cup mayonnaise

• ½ cup extra chunky salsa (use whatever heat you prefer)

• ½ tbsp taco seasoning (http://dishesanddustbunnies.com/homemade-taco-seasoning-mix/)

• ½ tsp ground cumin

• 2 cloves of garlic (finely minced)