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Buffalo Chicken Chili

Christy Denney, The Girl Who Ate Everything
  • 250 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Buffalo wing sauce

1 1/2

lbs Chicken thighs, boneless skinless

1

Celery

1/2 tsp

Garlic powder

2 14.5 ounce cans

Great northern beans

1/2 tsp

Onion powder

1 14.5 ounce can

Tomatoes, fire roasted with juice

2 cups

Chicken broth

1/4 tsp

Salt

1

Blue cheese crumbles

8 oz

Cream cheese