INGREDIENTS
1/4 cup
Buffalo wing sauce
1 1/2
lbs Chicken thighs, boneless skinless
1
Celery
1/2 tsp
Garlic powder
2 14.5 ounce cans
Great northern beans
1/2 tsp
Onion powder
1 14.5 ounce can
Tomatoes, fire roasted with juice
2 cups
Chicken broth
1/4 tsp
Salt
1
Blue cheese crumbles
8 oz
Cream cheese