INGREDIENTS
6 cups
bread flour
1/3 cup
sugar
1 1/2 tsp
salt
1 1/2 tbsp
active dry yeast (I used Red Star Yeast)
2
eggs, room temperature
1/3 cup
butter, melted and cooled
2 cups
non-fat milk, at 120 degrees F
1/4 cup
butter, softened
1 1/2 tbsp
cinnamon
3 tbsp
sugar
2 tbsp
brown sugar
1/4 cup
sugar
2 tbsp
water
1/2 tbsp
honey
1 1/2 cups
confectioner's sugar
1 tbsp
+ 1 tsp milk