INGREDIENTS
12
brown rice spring roll wrappers
1/2 cup
water
1/2 cup
natural peanut butter
1 clove
garlic
2 tbsp
low sodium Tamari
1 tbsp
brown rice vinegar
2 tsp
maple syrup
1/4 tsp
ground ginger
1/4 tsp
crushed red pepper flakes
4 cups
shredded cabbage
2 cups
baby spinach
1
small red onion
1 cup
baby carrots
1
organic apple
3/4 cup
raisins