INGREDIENTS
1 lb
ground sirloin
1
onion, chopped
1 tsp
minced garlic
1 15 ounce can
tomato sauce
1 141/2 ounce can
chopped tomatoes
4 cups
water
Salt and pepper
1 tbsp
Worcestershire sauce
1
bay leaf
1 cup
sliced peeled carrots (in rings)
(11-ounce) can corn, drained
1/3 cup
rice, uncooked