INGREDIENTS
30
caramels, unwrapped
1/2 cup
heavy whipping cream
3
eggs
1 3/4 cups
Devil’s Food Cake Mix (I used Betty Crocker SuperMoist)
1/3 cup
water
2 tbsp
vegetable oil
1 tbsp
powdered sugar
1/2 cup
heavy whipping cream
1 cup
milk chocolate chips
1 tbsp
corn syrup
1/4 tsp
vanilla
1
to 1 1/2 cups chopped toasted pecans