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Chocolate Caramel Turtle Cake Roll

Crazy for Crust
  • minutes
  • Serves

INGREDIENTS

30

caramels, unwrapped

1/2 cup

heavy whipping cream

3

eggs

1 3/4 cups

Devil’s Food Cake Mix (I used Betty Crocker SuperMoist)

1/3 cup

water

2 tbsp

vegetable oil

1 tbsp

powdered sugar

1/2 cup

heavy whipping cream

1 cup

milk chocolate chips

1 tbsp

corn syrup

1/4 tsp

vanilla

1

to 1 1/2 cups chopped toasted pecans