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Mel's Crab Salad

Melissa Goff
  • 495 minutes
  • Serves 8

INGREDIENTS

1 lb

imitation crabmeat, flaked

1/2 cup

finely chopped celery, or more to taste

1/2 cup

reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)

1/3 cup

mayonnaise (such as Hellmann's®/Best Foods®)

1 tbsp

white sugar

1 tsp

minced fresh parsley