INGREDIENTS
1 15 ounce can
chickpeas (drained and rinsed)
2 tbsp
low fat mayonnaise
2 tbsp
non fat plain greek yogurt
3 tbsp
lemon juice
1 tsp
hot madras curry powder
1/4 tsp
salt
3 tbsp
raisins
1/2
stalk celery (chopped)
1/4 cup
chopped walnuts
bibb lettuce (washed, left whole)
Green onions (thinly sliced)
Cilantro (finely minced)
more chopped walnuts (for topping, if desired)