INGREDIENTS
2 tbsp
extra-virgin olive oil
4
large cloves of garlic, minced
2 tbsp
all-purpose flour
16 oz
tomato sauce
8 oz
chicken broth/stock
3 tbsp
chili powder
2 tsp
cumin
1 tsp
garlic salt
1 tsp
sugar
1/2 tsp
onion powder
1/2 tsp
dried oregano
1
canned chipotle pepper in adobo sauce, seeds removed and finely minced