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Avocado Pesto Pasta with Roasted Chickpeas + A Free eBook

Emilie Eats
  • 50 minutes
  • Serves 4

INGREDIENTS

2

Avocados, large

2/3 cup

Basil, fresh packed

2 cans

Chickpeas

3 cloves

Garlic

1 tsp

Garlic powder

1/2 tsp

Onion powder

1/2 cup

Spinach

2 tbsp

Almond milk, unsweetened

2 tbsp

Lemon juice, fresh

12 oz

Pasta, gluten-free

3/4 tsp

Black pepper

1 1/2 tsp

Salt

1 2/3 tbsp

Olive oil

2 tbsp

Walnuts