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Orzo & Olive Stuffed Portobello Mushrooms

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  • minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

Parsley, fresh

4

Portobello mushrooms, large

1/4 cup

Italian black olives, pitted and rough

4 oz

Orzo pasta

1/2 tsp

Black pepper, ground

1/2 tsp

Salt

2 tbsp

Olive oil

2 tbsp

Breadcrumbs

1 tbsp

Parmesan cheese, grated

2/3 cup

Ragu thick & hearty traditional pasta sauce