INGREDIENTS
1 1/2 tbsp
Parsley, fresh
4
Portobello mushrooms, large
1/4 cup
Italian black olives, pitted and rough
4 oz
Orzo pasta
1/2 tsp
Black pepper, ground
1/2 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Breadcrumbs
1 tbsp
Parmesan cheese, grated
2/3 cup
Ragu thick & hearty traditional pasta sauce