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Sour Cream-Chocolate Cake with Peanut Butter Frosting and Chocolate-Peanut Butter Glaze

pixelatedcrumb.com
  • minutes
  • Serves 12 to 16

INGREDIENTS

2 cups

all-purpose flour

2 1/2 cups

sugar

3/4 cup

unsweetened cocoa powder, preferably Dutch process

2 tsp

baking soda

1 tsp

salt

1 cup

neutral vegetable oil, such as canola, soybean or vegetable blend

1 cup

sour cream

1 1/2 cups

water

2 tbsp

distilled white vinegar

1 tsp

vanilla extract

2

eggs

10 oz

cream cheese, at room temperature

1 stick

unsalted butter, at room temperature

5 cups

confectioners’ sugar, sifted

2/3 cup

smooth peanut butter, preferably a commercial brand (because oil doesn’t separate out)

8 oz

bittersweet chocolate, coarsely chopped

3 tbsp

smooth peanut butter

2 tbsp

light corn syrup

1/2 cup

half-and-half