INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1/4 tsp
Basil, dried
2
Bay leaves
2
Carrots
2
stalks Celery
1 cup
Corn, canned or roasted frozen kernels
3 cloves
Garlic
1
Onion
1/4 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1 cup
Peas, frozen
1 lb
Red potatoes
1/2 tsp
Thyme, dried
2 cups
Chicken stock
1/2 cup
All-purpose flour
2
Kosher salt and freshly ground black pepper
1 pinch
Paprika
1
tube Buttermilk biscuits, refrigerated
3 tbsp
Butter, unsalted