INGREDIENTS
2
lbs Pork roast or thin pork chops
1
Bunch Cilantro
1
Package Corn husks, dry
6 cups
Field corn, organic
8
Garlic clove
1
Jalapeno
2 tbsp
Mrs. wage's pickling lime
1 tbsp
Oregano, dry
1
Pasilla pepper
12
Tomatillos
2
Yellow onions
4 cups
Chicken broth
2 tsp
Baking powder
1
Masa from above, Prepared
8 oz
Rendered lard from pasture-raised pigs
2 tbsp
Salt
1
Coconut oil
3 cups
Water, filtered
1 tbsp
Water per