Paleo Tabbouleh with Zucchini - low carb, aip

INGREDIENTS

5 cups

zucchini (or use cauliflower)

2 cups

cucumber

1/2 cup

red onion

1 cup

parsley

1/2 cup

fresh mint

1/2 cup

cilantro (or more parsley & mint)

1/2 cup

hemp seeds * (or pumpkin seeds)

sea salt & black pepper*

2 tbsp

olive oil

1 tbsp

lemon juice

1 tbsp

red wine vinegar (or more lemon juice)

*For AIP omit seeds and black pepper