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Lavender Sangria

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 tsp

Culinary lavender, dried

2

sprigs Lavender, fresh

1

bag Peaches, frozen

1 pint

Strawberries

1/3 cup

Lavender syrup

1/2 cup

Sugar

2 cups

Club soda

1/2 cup

Brandy

1/2 cup

Grand marnier

1/2 cup

Water

1

bottle Pinot grigio