INGREDIENTS
1
box Pillsbury Funfetti Gluten Free Cookie Mix
1/2 cup
butter or buttery spread, softened
1
egg
1
box Pillsbury Gluten Free Devil’s Food Premium Cake Mix
1 1/4 cups
water
1/3 cup
oil
3
eggs
1
to 2 cans Pillsbury Funfetti Vanilla Flavored Frosting (including sprinkles for decorating)