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Dutch Oven Goulash

Amanda Formaro
  • minutes
  • Serves

INGREDIENTS

2 lb

beef chuck roast (cut into 1-inch cubes (or stew meat))

1/4 cup

sweet paprika

1 tsp

caraway seeds

2 tsp

dried marjoram

2 tsp

Kosher salt

1/2 tsp

freshly ground black pepper

1

heaping tablespoon all purpose flour

3 tbsp

olive oil

1

large yellow onion (chopped)

1 tsp

minced garlic (about two cloves)

1

14- ounce can fire roasted diced tomatoes (undrained)

5 cups

beef broth

2 tbsp

Worcestershire sauce

1 1/2 cups

baby carrots

3 cups

quartered baby Yukon Gold potatoes

1 cup

chopped sweet peppers