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Orecchiette with Broccoli, Roasted Garlic, and Pine Nuts

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Broccoli

1

head Garlic

3/4 lb

Orecchiette

1/4 tsp

Black pepper, fresh ground

1/2 tsp

Salt

1/3 cup

Olive oil

1/4 cup

Pine nuts

1/4 cup

Parmesan cheese, grated