INGREDIENTS
1 lb
Beef chuck
8 cloves
Garlic
2
Bundles Green onion
1
Egg
1/4 cup
Soy sauce
1 tsp
Baking soda
1/8 tsp
Black pepper
1/4 cup
Corn starch
1/4 cup
Sugar
1
Toaste sesame seeds
2 tbsp
Cooking oil
1
Frying oil
2 tbsp
Shaoxing wine
1/4 cup
Water