INGREDIENTS
5 cups
cooked hominy corn, you can cook it at home or buy it canned
2 tbsp
light olive oil
1/2
white onion, diced
2 tsp
achiote powder
2
eggs
1/2 cup
corn meal (more if needed)
1 cup
shredded pork fritada or pork carnitas
1 cup
grated cheese (quesillo, queso Oaxaca, mozzarella, fontina, monterrey jack)
Salt