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Llapingachos de mote or hominy corn patties

Layla Pujol
  • 80 minutes
  • Serves 12 to 15

INGREDIENTS

5 cups

cooked hominy corn, you can cook it at home or buy it canned

2 tbsp

light olive oil

1/2

white onion, diced

2 tsp

achiote powder

2

eggs

1/2 cup

corn meal (more if needed)

1 cup

shredded pork fritada or pork carnitas

1 cup

grated cheese (quesillo, queso Oaxaca, mozzarella, fontina, monterrey jack)

Salt