INGREDIENTS
2
Chicken breasts
4
Chicken legs and thighs
1
Spanish chorizo
12
Mussels, black
12
Tiger shrimp
12
Venus clams
5
Garlic cloves
1
Lemon, wedges
3
Onions
1
Peas, sweet
1
Poblano pepper
1
Red bell pepper
3
Roma tomatoes
3 tbsp
Thyme, fresh
5 1/2 cups
Chicken stock/broth
1/2 tsp
Saffron
1
Salt and pepper
3 tbsp
Olive oil, extra virgin
2 cups
(spanish) short grain rice