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Hot Cross Buns

Martha Stewart
  • minutes
  • Serves 24

INGREDIENTS

1 1/3 cups

Currants

1

Egg white, large

4

Eggs, large

2 tbsp

Lemon juice, freshly squeezed

2

packages Active dry yeast

5 1/2 cups

All-purpose, flour plus more

3/4 tsp

Cinnamon, ground

2 cups

Confectioners' sugar

1/2 cup

Granulated sugar

3/4 tsp

Nutmeg

12 tbsp

Butter, unsalted

1 1/16 cups

Milk

2 teaspoons plus one pinch salt

plus more for bowl and baking sheet