INGREDIENTS
1 1/3 cups
Currants
1
Egg white, large
4
Eggs, large
2 tbsp
Lemon juice, freshly squeezed
2
packages Active dry yeast
5 1/2 cups
All-purpose, flour plus more
3/4 tsp
Cinnamon, ground
2 cups
Confectioners' sugar
1/2 cup
Granulated sugar
3/4 tsp
Nutmeg
12 tbsp
Butter, unsalted
1 1/16 cups
Milk
2 teaspoons plus one pinch salt
plus more for bowl and baking sheet