INGREDIENTS
4
Chicken breasts, boneless skinless
1
Avocado
2
Bell peppers
1 15 ounce can
Black beans
4 cloves
Garlic
1 tbsp
Garlic powder
1
Jalapeno
1
Onion
1 tbsp
Oregano
3
Tomatoes
1 15 ounce can
Refried beans
3 tbsp
Tomato paste
3
Chipotle peppers in adobo sauce
1/4 cup
Lime juice
1
Pico de gallo
1 15 ounce can
Tomato sauce
1
Rice, Cooked
1 tbsp
Paprika
1
Pepper
1
Salt
1 tbsp
Olive oil
1 tbsp
Cumin
2 cups
Cotija cheese
1
Sour cream