INGREDIENTS
1 tbsp
grapeseed oil
3 lb
pork shoulder
1
large onion (diced)
2
large shallots (diced)
1
large bell pepper (red, diced)
8 cloves
garlic (diced)
1/2 cup
soy sauce
1/4 cup
rice vinegar
1/4 cup
rice wine
1/2 cup
beef stock
1/2 cup
honey
green onions or shallots (diced, to garnish)
sesame seeds (to garnish)