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Gluten Free Pumpkin Donuts with Honey Glaze

Sandi Gaertner
  • 20 minutes
  • Serves 12

INGREDIENTS

1 cup

almond flour

1 1/4 cups

Authentic Foods Multi Blend Flour

2 tsp

baking soda

1/2 tsp

baking powder

1/4 tsp

salt

1/2 tsp

ginger

1 tsp

cinnamon

1/2 cup

coconut sugar

2

large eggs

1 tsp

vanilla

4 oz

pumpkin puree

1/2 cup

heavy cream

3/4 stick

butter (melted)

2 tbsp

honey