INGREDIENTS
1 lb
Pork sausage
1 tsp
Fennel
3 cloves
Garlic
3 14.5 ounce cans
Italian style diced tomatoes
1
Onion, small
1 tsp
Oregano
1 tbsp
Beef bouillon granules
1 tbsp
Balsamic vinegar
1 tbsp
Lemon juice
2 8 ounce cans
Tomato sauce
1 tsp
Italian seasoning
1/8 tsp
Pepper
1 pinch
Red pepper flakes
1/4 tsp
Salt
2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese
1/2 cup
Water, hot
1/2 (1 pounce) box mini penne