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Lemon and poppy seed loaf cake with cream cheese frosting

delicious. magazine
  • minutes
  • Serves 8

INGREDIENTS

2

Lemons, zest of large

1

Egg white

3

Eggs, medium

2 tsp

Lemon juice

175 g

Caster sugar

1

Caster sugar

1 tbsp

Caster sugar

50 g

Poppy seeds

250 g

Self-raising flour

175 g

Butter

100 g

Philadelphia cream cheese, soft such as

5

heaped tbsp Yogurt, natural

1

Pale yellow rose

Ingredient ending