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Thai Peanut Sauce Recipe

Rasa Malaysia
  • 15 minutes
  • Serves 3

INGREDIENTS

1/2 cup

creamy peanut butter

3/4 cup

coconut milk

2 tbsp

Thai red curry paste

2 tbsp

apple cider vinegar

1 tbsp

sugar or to taste

2 tbsp

ground peanut

Salt

2

(2 chicken thighs, skin-on, boneless)

1/2 tsp

turmeric powder

Salt

Black Pepper