INGREDIENTS
1/2 cup
creamy peanut butter
3/4 cup
coconut milk
2 tbsp
Thai red curry paste
2 tbsp
apple cider vinegar
1 tbsp
sugar or to taste
2 tbsp
ground peanut
Salt
2
(2 chicken thighs, skin-on, boneless)
1/2 tsp
turmeric powder
Salt
Black Pepper