INGREDIENTS
4 cups
Chicken, cooked
3
Anaheim chile peppers
15 cloves
Garlic
1 15 ounce can
Navy beans
12
Shallots
1
box Spinach, frozen dry
7 cups
Chicken broth, low-sodium
3 tbsp
All-purpose flour
1/2 tsp
Cayenne pepper
1 tbsp
Chili powder
1
Kosher salt and freshly ground black pepper
3/4 tsp
Paprika, smoked
3 tbsp
Olive oil, extra-virgin
1/3 cup
Heavy cream
1 cup
Monterey jack cheese, grated
1 cup
White wine, dry