INGREDIENTS
1 tsp
butter
1 tbsp
olive oil
1 lb
sausage (Hillshire Farms Kielbasa)
1 cup
onion, diced
2
garlic cloves, minced
2 cups
chicken broth
1 10 ounce can
Ro-Tel tomatoes and green chiles (I use Mild)
3/4 cup
heavy cream
8 oz
penne pasta
1/2 tsp
salt
1/2 tsp
pepper
1 cup
shredded Monterey Jack cheese
1/3 cup
scallions/green onions, thinly sliced