INGREDIENTS
3
lbs Pork, lean
5
Garlic cloves
6
Mexico anaheim dried red chilies, new
1
Onion, medium
4
Pasilla peppers, dried
1 cup
Chicken stock
2 tbsp
Frozen orange juice concentrate
2 tbsp
Tomato paste
1 tbsp
All-purpose flour
2 tbsp
Brown sugar
1
Salt and pepper
1/2 cup
Cider vinegar
1 tsp
Olive oil
1 tbsp
Cumin, ground