INGREDIENTS
4
slices Bacon
3 cups
Broccoli florets
3
stalks Celery
1/2 tsp
Coriander, ground
3
Green onions
1 tsp
Herbes de provence
3
Leeks, large
1
Onion
3
Yukon gold potatoes
3 cups
Chicken stock
1 tsp
Black pepper, ground
1/2 tsp
Fennel seed
1/2 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Butter
2 1/2 cups
Whole milk