INGREDIENTS
2
top sirloin steaks, about 1 inch thick
4 tbsp
freshly ground black pepper (about 1 teaspoon for each side of the steak)
Salt
granulated garlic
2 tbsp
olive oil
1 clove
garlic, minced
1 cup
sliced mushrooms
1 cup
beef broth
1/2 cup
half and half
Salt and pepper