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Peppercorn Crusted Top Sirloin with Mushroom Cream Sauce Recipe

www.lifesambrosia.com
  • 25 minutes
  • Serves 2

INGREDIENTS

2

top sirloin steaks, about 1 inch thick

4 tbsp

freshly ground black pepper (about 1 teaspoon for each side of the steak)

Salt

granulated garlic

2 tbsp

olive oil

1 clove

garlic, minced

1 cup

sliced mushrooms

1 cup

beef broth

1/2 cup

half and half

Salt and pepper