INGREDIENTS
3 3/4 cups
Cranberries
12
Egg white, large
1 1/2 cups
Cranberry or cherry preserves
4 tsp
Baking powder
3 1/2 cups
Cake flour
1
Cranberry filling
4 1/4 cups
Granulated sugar
2 tbsp
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
12 oz
White chocolate
1
Cake
26 oz
Butter, unsalted
1/2 cup
Colorless liqueur such as creme de cacao or kirsch
Assembly
Buttercream