INGREDIENTS
1 1/2
lbs Chicken
3
Carrots, peeled and sliced (about 1 cup)
2
stalks Celery
1
Onion, chopped fine (about 1 cup)
3/4 cup
Peas, frozen
2
Eggs, large
2 cups
Chicken broth, low-sodium
1/2 cup
All-purpose flour
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
2
boxes Pre-made pie crust, refrigerated
6
Two-cup disposable aluminum mini loaf pans
4 tbsp
Butter
1 cup
Milk