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Freezer Meal Recipes: Chicken Pot Pies

Fabulessly Frugal
  • 120 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken

3

Carrots, peeled and sliced (about 1 cup)

2

stalks Celery

1

Onion, chopped fine (about 1 cup)

3/4 cup

Peas, frozen

2

Eggs, large

2 cups

Chicken broth, low-sodium

1/2 cup

All-purpose flour

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

2

boxes Pre-made pie crust, refrigerated

6

Two-cup disposable aluminum mini loaf pans

4 tbsp

Butter

1 cup

Milk