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Chicken Soup With Leeks and Lemon

Martha Rose Shulman
  • 70 minutes
  • Serves 6

INGREDIENTS

2 qt

Chicken or turkey stock

1 lb

Leeks

2

Lemons, Fresh juice of

1

Parsley or dill, fresh

4

Eggs, large

2/3 cup

Rice or coarse bulgur

1

Pepper, Freshly ground

1

Salt