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Scalloped Potatoes, Ham & Corn Bake

Holly, Life in the Lofthouse
  • 90 minutes
  • Serves

INGREDIENTS

1 lb

Ham, precooked steak

1

bag Corn, frozen

1

Parsley, fresh

2 1/2

lbs Russet potatoes

1/4 cup

All-purpose flour

1/4 tsp

Black pepper

1/2 tsp

Salt

1/4 cup

Butter

2 cups

Colby and monterey jack cheese, grated

2 cups

Milk