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Low Carb Coconut Macadamia Bars

Carolyn
  • 70 minutes
  • Serves 16

INGREDIENTS

1 1/4 cups

almond flour

1/3 cup

cup Swerve Sweetener

1/4 tsp

salt

1/4 cup

butter (chilled and cut into small pieces)

1/4 cup

butter

1/2 cup

Swerve Sweetener

1/2 cup

coconut cream ((thick part from the top of a can of coconut milk))

1 1/3 cups

flaked coconut

3/4 cup

macadamia nuts (chopped)

1

egg yolk

1/2 tsp

vanilla extract