INGREDIENTS
1 1/4 cups
almond flour
1/3 cup
cup Swerve Sweetener
1/4 tsp
salt
1/4 cup
butter (chilled and cut into small pieces)
1/4 cup
butter
1/2 cup
Swerve Sweetener
1/2 cup
coconut cream ((thick part from the top of a can of coconut milk))
1 1/3 cups
flaked coconut
3/4 cup
macadamia nuts (chopped)
1
egg yolk
1/2 tsp
vanilla extract