INGREDIENTS
1 14 ounce can
Artichoke hearts
2 cloves
Garlic
1
Onion
8 oz
Spinach
4 cups
Vegetable broth or chicken broth
8 oz
Cheese tortellini
1
Cayenne
2 tbsp
Flour
1
Salt and pepper
2 tbsp
Butter
4 oz
Cream cheese, low fat
1 cup
Milk or cream
1/2 cup
Parmigiano reggiano