INGREDIENTS
2 tbsp
coconut oil
2 tbsp
freshly ground ginger
2 cloves
garlic (minced)
1/2
bell pepper (cut in strips)
1/2
onion (cut in strips)
2
carrots (thinly sliced)
baby spinach (chopped)
1 cup
chicken broth
1 can
coconut milk
1/2
jar Thai Red Curry Paste
Thai Basil
1
scallion (thinly sliced)