INGREDIENTS
2
Garlic cloves
1/4 tsp
Parsley, dried
1/4 cup
Egg substitute
1 tbsp
Anchovy paste
1 cup
Hellmann's mayonnaise
1 1/2 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, ground
1/4 tsp
Salt
2 tsp
Sugar
2 tbsp
Olive oil
1/4 cup
Parmesan cheese, grated
1 cup
Parmesan cheese
2 tbsp
Water