INGREDIENTS
1 tbsp
ground chia seeds
1/4 cup
water
1 15.5 ounce can
low sodium pinto beans (rinsed and drained)
2 cups
lentil taco meat
1/3 cup
mashed baked sweet potato
1/4 cup
pumpkin seeds
2 tbsp
salsa
1/2
medium onion (chopped)
1
large stalk of celery (chopped)
2 cloves
garlic (minced)
2 tbsp
nutritional yeast
1/2 tbsp
taco seasoning
2 cups
cooked quinoa
1/4 cup
olive oil
1/2
large avocado (peeled)
1/2 cup
water
juice from 1/2 lemon
2 tsp
nutritional yeast
1/4 tsp
garlic granules
1/8 tsp
fine sea salt