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Double coffee chocolate cake with chocolate fudge frosting

Alida Ryder, Simply Delicious
  • 60 minutes
  • Serves 10 to 12

INGREDIENTS

2

Eggs

1 1/2 tsp

Baking powder

400 g

Caster sugar

100 g

Cocoa powder

100 g

Dark chocolate

275 g

Flour

600 g

Icing sugar

1 tsp

Salt

486 2/3 milliliters

Coffee, hot

2 tbsp

Espresso

300 g

Butter

486 2/3 milliliters

Buttermilk

1.5 teaspoons bicorbonate of soda (baking soda)

3

X 125g packs of coffee-flavoured chocolate malt balls (i used woolworths' chuckles)