INGREDIENTS
2
Eggs
1 1/2 tsp
Baking powder
400 g
Caster sugar
100 g
Cocoa powder
100 g
Dark chocolate
275 g
Flour
600 g
Icing sugar
1 tsp
Salt
486 2/3 milliliters
Coffee, hot
2 tbsp
Espresso
300 g
Butter
486 2/3 milliliters
Buttermilk
1.5 teaspoons bicorbonate of soda (baking soda)
3
X 125g packs of coffee-flavoured chocolate malt balls (i used woolworths' chuckles)