INGREDIENTS
1 tbsp
olive oil
2
large leeks, halved lengthwise and thinly sliced
1
large celery stalk, sliced
3
garlic cloves, minced
1
spicy chile pepper (any variety would work here), sliced
1
bunch of Swiss chard, cut into 1/2-inch ribbons
1 cup
spinach (tightly packed)
1/2
bunch dried oregano
1 tsp
ground cumin
Salt and pepper, to season
1/4 cup
crumbled feta cheese
4
large eggs