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Garlic Butter Charred Artichokes

Courtney O'Dell
  • 20 minutes
  • Serves 4

INGREDIENTS

4

artichokes (boiled until soft, cut in half, and stringy choke center removed)

5 tbsp

butter

1 tbsp

olive oil (divided in two)

1 tbsp

garlic powder

5 1/2 tsp

celtic sea salt

parmesan (Freshly grated )