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White Bean Artichoke Burgers

avirtualvegan.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2

medium onion (finely chopped)

14 oz

| 2 cups white beans drained (I used cannellini beans but lima or great northern would also work)

14 oz

| 2 cups canned artichoke hearts (drained & chopped)

4 cloves

garlic chopped finely

90 g

| 1 cup rolled oats (or quick oats)

1 tsp

chopped rosemary (dried or fresh)

zest of 1 lemon

1 tsp

salt

1/2 tsp

pepper