INGREDIENTS
7
slices Prosciutto
1
bunch Asparagus spears, fresh
1
Chives, fresh
1
Shallot
1
Thyme
1/4 cup
Gold medal all-purpose flour
1
Salt and pepper
1 tbsp
Olive oil
7
slices Country bread
1/4 cup
Butter
1/2 cup
Gruyere cheese
1 1/2 cups
Whole milk