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Swedish Vanilla Hearts (Vaniljhjärtan)

Delphine Fortin
  • 45 minutes
  • Serves 8

INGREDIENTS

1

Egg yolk

1 cup

All-purpose flour

1/4 cup

Caster sugar

5/16 cup

Potato starch or cornstarch

2 tbsp

Powered sugar

2 tsp

Sugar

2 tsp

Vanilla extract

1 stick

Butter

2/3 cup

Cream